My goal is to make mandrake pie, but I hear the plant is posionous. Is it so posionous I couldn’t eat it in pie?
Also, would one use the roots or the leaves?
Should they be fresh or dried?
Are there any other side affects I should know about?
And… is mandrake even legal in the US?

Any information or links will be greatly appreciated!!!
Are you _sure_ it’s poisoness? Even if I cook it?

*desperately wants to make pie*

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Filed under: Mandrake

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